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Cherry & Bread Stuffed Roasted Pork Loin Courtesy of Joe Leone
Red cherries, pits removed, sliced in half
White cherries, pits removed, sliced in half
Bacon, fat rendered and small diced
Semolina bread, croutons cut into ¼” pieces
Parsley, Italian flat leaf, chopped
Pepper, fresh cracked
*Butcher’s twine is needed to truss the pork loin*
Method of Preparation:
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