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Roasted Beef Courtesy of Joe Leone
Spanish onion, sliced
Foodservice mushrooms, sliced
Montreal steak seasoning (Purchase or Make your own using: Course salt, black pepper, crushed red pepper, garlic powder, paprika)
Method of Preparation:
120 degrees F – 125 degrees F= Rare
130 degrees F – 140 degrees F= Medium Rare
145 degrees F – 150 degrees F= Medium
155 degrees F – 165 degrees F= Well done
175 degrees F= Very well done
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