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What's For Dinner?™ Hosted By: Joe Leone & Barbara Farragher

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Joe Leone Questions and Answers Stories 1 to 7 of 7  
7/16/2012
How do you make Spidini Ala Romano?
Q: How do you make Spidini Ala Romano? Tanya A: I plan on discussing Spidini ala Romano on one of my upcoming show-keep listening! Thanks! Joe
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7/16/2012
Any plans on writing a cookbook?
Q: Joe: Good Luck with the new store. Any plans on writing a cookbook? Vinny A:  I would like to someday but my plate is full at the moment. I do dream to write a book one day. Thanks for listening! Joe
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4/2/2012
"With you being around food all day, where do you eat?"
From Ryan H.
Q: Joe, With you being around food all day where do you eat? Do you eat your own food or enjoy someone else's cooking? Thank you, and I think your sausage & peppers are the best in the world. A:  Hi Ryan-thank you for the compliment. After spending so much time cooking, it is enjoyable to eat what other friends and family make-especially my wife, who cooks very good. I like to be surprised with new flavors. Thanks & keep listening!
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4/2/2012
"Great Job Joe..."
From Sandy
Q: Gr8 job Joe! We Miss U!!  From: Sandy A: Good to hear from you-thanks for all of your support!  Joe
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4/2/2012
"Is there a type of stove that you can recommend for home cooking?"
From Sudie
Q: I need a new stove. I currently have an old fashioned electric burner. Is there a type stove that you can recommend for home cooking. Is the investment in induction worth it for home cooking? Is one type of stove better then the other for types of cooking? (i.e. panfry, searing, boiling pasta, etc). Should I factor in the types of meals that I cook into my selection? I live in a town with few restaurants, so I want to make sure I purchase a decent stove. without over spending. A: Hi Sudie-thanks for the question. I like cooking on induction heat. We do that at our Sea Girt location and it works very well. For different stove tops and someone to guide you on what works best for your kitchen, go see our friends at Mighty Young’s Discount Appliance for some ideas. They will guide you in the right direction I’m sure. 
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4/2/2012
"What's the best tip Joe remembers learning from his Grandmother?"
From Sudie
Q: What's the best tip Joe remembers learning from his Grandmother? A:  Thanks for the great question! We will be dedicating an entire show to what our Grandmothers taught us about cooking. Sudie, help get the word out and we will all share our tips together! Thanks, Joe
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4/2/2012
"Really Excited About The Show..."
From Stacy B.
Q: Dear Joe, I am really excited about the show! I think you are a fantastic Chef and I am looking forward to Sunday morning show!! I told Facebooked ALL my friends!! From: Stacy B.   A:  Good to hear from you-thanks for the support!  Joe  
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